@article{谭天仪_47, author = {[谭天仪, 李璟, 夏锐, 李梦飒, 叶发银, 赵国华, 朱海妮]}, title = {超细化豆渣作为皮克林乳液稳定剂的特性研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {2}, eid = {47}, pages = {47-54}, keywords = {皮克林乳液;豆渣;超细化颗粒;理化特性;稳定性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022240 }