@article{盖圣美_277, author = {[盖圣美, 夏文云, 陆逢贵, 赵志南, 刘登勇]}, title = {肉松感官描述词汇的建立}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {2}, eid = {277}, pages = {277-285}, keywords = {肉松;感官描述;感官分析;PCA}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022051 }