@article{汪楠_13, author = {[汪楠, 黄山, 张月, 张甫生, 郑炯]}, title = {高温蒸煮协同纤维素酶改性竹笋膳食纤维}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {4}, eid = {13}, pages = {13-18}, keywords = {竹笋膳食纤维;高温蒸煮;纤维素酶;理化性质;微观结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022326 }