@article{龚珏_57, author = {[龚珏, 唐善虎, 李思宁, 郑娇, 谭雪梅]}, title = {乳酸菌对发酵牦牛肉灌肠理化性质及挥发性风味物质的影响}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {4}, eid = {57}, pages = {57-64}, keywords = {发酵灌肠;牦牛肉;乳酸菌;理化性质;挥发性风味物质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022514 }