@article{康明_204, author = {[康明, 陶宁萍, 俞骏, 王锡昌, 吉林娟, 乐彩虹, 尹明雨]}, title = {不同干燥方式无花果干质构及挥发性成分比较}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {4}, eid = {204}, pages = {204-210}, keywords = {无花果干;电子眼;气相色谱-质谱联用;质构品质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022456 }