@article{胡晓_287, author = {[胡晓, 周雅, 杨贤庆, 吴燕燕, 陈胜军, 李来好, 马海霞]}, title = {食物蛋白源降尿酸活性肽的研究进展}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {4}, eid = {287}, pages = {287-293}, keywords = {降尿酸活性肽;制备;分离纯化;活性评价;结构鉴定}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022183 }