@article{唐华丽_296, author = {[唐华丽, 高涛, 王兆丹, 罗振宇, 罗黄洋]}, title = {稳定同位素比率质谱法在水产品溯源中的研究进展}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {10}, eid = {296}, pages = {296-302}, keywords = {产地溯源;生产方式鉴别;稳定同位素;水产品;食品追溯}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023229 }