@article{李冠龙_105, author = {[李冠龙, 刘晓兰, 郑喜群]}, title = {茶树菇子实体新纤溶酶的纯化及其溶栓抗凝性质研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {11}, eid = {105}, pages = {105-111}, keywords = {茶树菇子实体;纤溶酶;溶栓抗凝;功能性食品;分离纯化}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023633 }