@article{陈森怡_119, author = {[陈森怡, 刘振民, 焦晶凯, 包怡, 庞佳坤, 党慧杰]}, title = {不同乳酸菌组合的新鲜干酪的开发与品质研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {11}, eid = {119}, pages = {119-124}, keywords = {乳酸菌;新鲜干酪;感官;质构;流变}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022997 }