@article{黄剑钊_216, author = {[黄剑钊, 黎攀, 许锦伟, 林怀娜, 谢蓝华, 杜冰]}, title = {美藤果油纳米乳液的制备及稳定性研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {11}, eid = {216}, pages = {216-222}, keywords = {美藤果油;纳米乳液;高压均质法;制备工艺;稳定性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023470 }