@article{李伟_252, author = {[李伟, 张小英, 陈熔, 叶嘉宜, 苗建银, 陈运娇, 曹庸]}, title = {桉叶多酚对冷却猪肉的保鲜效果}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {11}, eid = {252}, pages = {252-257}, keywords = {桉叶多酚;猪肉;抗氧化;护色}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022781 }