@article{李青_283, author = {[李青, 蓝梦哲, 宋光林, 王大霞, 上官佳]}, title = {液相色谱-串联质谱法测定焙烤食品中多种防腐剂含量}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {11}, eid = {283}, pages = {283-287}, keywords = {液相色谱-串联质谱;固相萃取;焙烤食品;防腐剂}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022113 }