@article{边昊_255, author = {[边昊, 陈柏宇, 杜金晶, 陈志炎, 李锐]}, title = {罗非鱼加工副产物速酿鱼露发酵过程中呈味物质分析}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {13}, eid = {255}, pages = {255-261}, keywords = {罗非鱼加工副产物;鱼露;快速发酵;呈味物质;游离氨基酸}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024053 }