@article{张世奇_262, author = {[张世奇, 唐兰兰, 孙劲毅, 杨娟, 惠永海]}, title = {辣椒素降糖作用及其机制研究进展}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {13}, eid = {262}, pages = {262-269}, keywords = {糖尿病;辣椒素;降血糖;胰岛素;肠道菌群}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023790 }