@article{丁宁_77,
author = {[丁宁, 艾连中, 赖凤羲, 张汇, 宋子波]},
title = {百香果皮果胶的分子特征及Ca2+与Zn2+致流变变化的研究},
publisher = {食品与发酵工业},
year = {2020},
journal = {食品与发酵工业},
volume = {46},
number = {14},
eid = {77},
pages = {77-84},
keywords = {百香果皮;果胶;流变特性;钙离子;锌离子;单糖组成;分子质量},
doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024099
}