@article{丁宁_77, author = {[丁宁, 艾连中, 赖凤羲, 张汇, 宋子波]}, title = {百香果皮果胶的分子特征及Ca2+与Zn2+致流变变化的研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {14}, eid = {77}, pages = {77-84}, keywords = {百香果皮;果胶;流变特性;钙离子;锌离子;单糖组成;分子质量}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024099 }