@article{廉苗苗_162, author = {[廉苗苗, 黄略略, 段续]}, title = {猕猴桃在冻干-真空微波联合干燥过程中的品质变化与水分分布特征}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {15}, eid = {162}, pages = {162-168}, keywords = {猕猴桃片;冷冻干燥;真空微波干燥;水分转换点;微观结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024149 }