@article{邓思敬_107, author = {[邓思敬, 杜磊, 谢静莉, 魏东芝]}, title = {发酵臭豆腐卤液的乳酸菌发酵菌种研究及香气成分分析}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {17}, eid = {107}, pages = {107-113}, keywords = {臭豆腐卤液;乳酸菌;蛋白水解度;抑菌;特征香气}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024290 }