@article{高平章_151, author = {[高平章, 艾杨城, 钟榕榕, 翁文婷, 孙丽丹, 吕凤娇, 谢晓兰]}, title = {牡蛎壳超细球霰石碳酸钙的制备与表征}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {17}, eid = {151}, pages = {151-157}, keywords = {牡蛎壳;乳酸溶提工艺;胰蛋白酶调控;球霰石;超细碳酸钙}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023855 }