@article{翟清燕_237, author = {[翟清燕, 任易婕, 郑世超, 霍胜楠]}, title = {三种植物源性成分阳性质粒的构建及检测方法的验证}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {17}, eid = {237}, pages = {237-241}, keywords = {阳性质粒分子;特异性;灵敏度;PCR预混液}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024222 }