@article{李艳军_103, author = {[李艳军, 刘飞, 于韦, 陈桂光, 梁智群]}, title = {反式肉桂酸转化条件的优化}, publisher = {食品与发酵工业}, year = {2010}, journal = {食品与发酵工业}, volume = {36}, number = {03}, eid = {103}, pages = {103-107}, keywords = {反式肉桂酸;苯丙氨酸解氨酶;响应面;优化;Plackett-Burman;Box-Behnken}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2010.03.008 }