@article{吴燕涛_151, author = {[吴燕涛, 赵谋明, 吴娜, 孙为正, 曹宝森]}, title = {葡萄球菌Staphylococcus condimenti对广式腊肠风味的影响}, publisher = {食品与发酵工业}, year = {2010}, journal = {食品与发酵工业}, volume = {36}, number = {03}, eid = {151}, pages = {151-155}, keywords = {广式腊肠;葡萄球菌;Staphylococcus condiment;风味}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2010.03.017 }