@article{谢军_57, author = {[谢军, 孙晓红, 潘迎捷, 赵勇]}, title = {电解水和有机酸对虾的杀菌效果及感官品质影响}, publisher = {食品与发酵工业}, year = {2010}, journal = {食品与发酵工业}, volume = {36}, number = {05}, eid = {57}, pages = {57-63}, keywords = {电解水;有机酸;浸泡;虾;感官评定}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2010.05.024 }