@article{张海新_187, author = {[张海新, 及华]}, title = {1-甲基环丙烯处理和不同包装方式对中华寿桃冷藏品质的影响}, publisher = {食品与发酵工业}, year = {2010}, journal = {食品与发酵工业}, volume = {36}, number = {05}, eid = {187}, pages = {187-190}, keywords = {桃;1-甲基环丙烯(1-MCP);包装;冷藏;品质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2010.05.036 }