@article{曾茂茂_37, author = {[曾茂茂, 曲刚, 陈洁, 黄小林]}, title = {糖基化反应对花生分离蛋白乳化性的影响}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {04}, eid = {37}, pages = {37-41}, keywords = {糖基化反应;花生分离蛋白;乳化性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.04.031 }