@article{付晓燕_68, author = {[付晓燕, 李海龙, 杨超, 谢笔钧, 孙智达]}, title = {发芽燕麦不同溶剂提取液抗氧化活性的比较}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {04}, eid = {68}, pages = {68-72,77}, keywords = {燕麦;发芽;多酚;抗氧化活性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.04.035 }