@article{贺雪姣_102, author = {[贺雪姣, 王洪新, 马朝阳, 尔朝娟]}, title = {β-甘露聚糖酶低限度水解制备适度黏度魔芋胶}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {06}, eid = {102}, pages = {102-105}, keywords = {魔芋胶;β-甘露聚糖酶;低限度水解;适度黏度;分子量分布}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.06.024 }