@article{吴汶飞_198, author = {[吴汶飞, 余小林, 胡卓炎, 周宇]}, title = {鲜切荔枝果肉冰点调节工艺}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {10}, eid = {198}, pages = {198-203}, keywords = {鲜切荔枝果肉;冰点调节;冰温}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.10.033 }