@article{马云_22, author = {[马云, 杨玉玲, 彭晓蓓, 游远]}, title = {肌原纤维蛋白与脂肪替代品混合凝胶质构和水分布特性}, publisher = {食品与发酵工业}, year = {2013}, journal = {食品与发酵工业}, volume = {39}, number = {09}, eid = {22}, pages = {22-26}, keywords = {肌原纤维蛋白;脂肪替代品;凝胶;质构特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2013.09.021 }