@article{陈国威_47, author = {[陈国威, 陈正行, 于秋生]}, title = {酸浸泡全脂米糠对植酸得率和脂肪酶活力的影响}, publisher = {食品与发酵工业}, year = {2013}, journal = {食品与发酵工业}, volume = {39}, number = {09}, eid = {47}, pages = {47-51}, keywords = {米糠;酸浸泡;植酸;脂肪酶}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2013.09.023 }