@article{靳曼_66, author = {[靳曼, 余小林, 胡卓炎]}, title = {不同臭氧处理时间对荔枝汁杀菌效果及品质的影响}, publisher = {食品与发酵工业}, year = {2013}, journal = {食品与发酵工业}, volume = {39}, number = {09}, eid = {66}, pages = {66-69}, keywords = {荔枝汁;臭氧;杀菌;品质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2013.09.024 }