@article{张婷_116, author = {[张婷, 曹雁平, 周澍堃, 黄璐璐, 王莹]}, title = {超声清洗小白菜对其水溶性营养素流失的影响}, publisher = {食品与发酵工业}, year = {2013}, journal = {食品与发酵工业}, volume = {39}, number = {09}, eid = {116}, pages = {116-120}, keywords = {超声波;清洗;小白菜;还原型抗坏血酸}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2013.09.032 }