@article{刘巧瑜_137, author = {[刘巧瑜, 黄敏, 陈海光, 白卫东]}, title = {白卤牛肉加工时牛肉的真空滚揉条件优化}, publisher = {食品与发酵工业}, year = {2013}, journal = {食品与发酵工业}, volume = {39}, number = {10}, eid = {137}, pages = {137-141}, keywords = {响应面;优化;白卤牛肉;真空滚揉}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2013.10.036 }