@article{田学智_153, author = {[田学智, 龙昌洲, 王子宇, 等]}, title = {高静压处理对魔芋葡甘聚糖 / 大豆分离蛋白复溶胶特性的影响}, publisher = {食品与发酵工业}, year = {2017}, journal = {食品与发酵工业}, volume = {43}, number = {11}, eid = {153}, pages = {153-}, keywords = {高静压(HHP);魔芋葡甘聚糖(KGM);大豆分离蛋白(SPI);乳化特性;黏度特性;微观结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.014496 }