@article{吴金松_258, author = {[吴金松, 郑炯, 阚建全]}, title = {酶法辅助提取大叶麻竹笋多糖}, publisher = {食品与发酵工业}, year = {2014}, journal = {食品与发酵工业}, volume = {40}, number = {08}, eid = {258}, pages = {258-262}, keywords = {竹笋多糖;中性蛋白酶;提取率}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2014.08.008 }