@article{曹庆龙_108, author = {[曹庆龙, 雷桥, 吴浩, 高文婧]}, title = {影响普鲁兰多糖气凝胶性能的工艺参数}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {23}, eid = {108}, pages = {108-115}, keywords = {气凝胶;普鲁兰多糖;真空冷冻干燥}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024855 }