@article{惠庆玲_115, author = {[惠庆玲, 邹同华, 宋睿琪, 张坤生]}, title = {不同冷冻方式对真空解冻猪肉品质的影响}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {24}, eid = {115}, pages = {115-120}, keywords = {猪肉;冷冻方式;真空解冻;保水性;质构性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024694 }