@article{曾伟主_1, author = {[曾伟主, 单小玉, 房峻, 周景文]}, title = {微液滴适应性进化强化大肠杆菌耐受高浓度L-山梨糖}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {1}, eid = {1}, pages = {1-7}, keywords = {2-酮基-#i#L#/i#-古龙酸;大肠杆菌;适应性进化;#i#L#/i#-山梨糖;高浓度耐受性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024789 }