@article{陈聪_214, author = {[陈聪, 胡长利, 谢晶]}, title = {浓缩与冻结方式对牛乳品质的影响}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {1}, eid = {214}, pages = {214-221}, keywords = {冻结方式;总固形物含量;酸度;稳定性;粒度}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024922 }