@article{彭松林_22, author = {[彭松林, 潘成磊, 康梦瑶, 李懿璇, 赵紫悦, 郑仁兵, 尚永彪]}, title = {卤烤鸭中类黑精的提取及其抗氧化活性与化学稳定性研究}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {2}, eid = {22}, pages = {22-29}, keywords = {卤烤鸭;类黑精;抗氧化活性;稳定性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024839 }