@article{江飞凤_196, author = {[江飞凤, 谭晓辉, 胡鹏刚, 潘雪梅, 闫锦]}, title = {超声-微波协同提取柚子皮多糖工艺优化及单糖组成、结构和抗氧化活性分析}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {2}, eid = {196}, pages = {196-204}, keywords = {柚子皮多糖;超声-微波协同提取;响应曲面分析法;单糖组成;结构;抗氧化活性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025208 }