@article{张强_298, author = {[张强, 李伟华]}, title = {抗氧化肽的研究现状}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {2}, eid = {298}, pages = {298-304}, keywords = {抗氧化肽;制备;纯化与鉴定;活性评价;生物信息学工具}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024999 }