@article{王文成_202, author = {[王文成, 胡银凤, 饶建平, 谢建华]}, title = {微波真空干燥速溶绿茶工艺优化}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {4}, eid = {202}, pages = {202-207}, keywords = {微波真空干燥;速溶茶;茶多酚;咖啡碱;儿茶素}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025333 }