@article{李婷婷_237, author = {[李婷婷, 黄名正, 唐维媛, 李钦炀, 娄康宁]}, title = {刺梨汁中挥发性成分测定及其呈香贡献分析}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {4}, eid = {237}, pages = {237-246}, keywords = {刺梨;顶空固相微萃取;溶剂辅助风味蒸发;挥发性成分;GC-MS;香气活度值}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025956 }