@article{王伟佳_99, author = {[王伟佳, 高晓夏月, 刘爱国, 刘立增, 王鹏程, 杨毅]}, title = {不同热处理无乳糖酸奶与普通酸奶品质的比较}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {5}, eid = {99}, pages = {99-104}, keywords = {无乳糖酸奶;热处理;表观黏度;风味;贮藏稳定性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025550 }