@article{张龑_133, author = {[张龑, 龚号迪, 陈志成]}, title = {脱皮率对青稞粉的品质及面团特性的影响}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {5}, eid = {133}, pages = {133-137}, keywords = {脱皮率;青稞粉;营养成分;糊化特性;面团特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025266 }