@article{孙聿尧_253, author = {[孙聿尧, 谢晶, 王金锋]}, title = {超声波解冻与传统解冻方式的比较与竞争力评估}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {6}, eid = {253}, pages = {253-258}, keywords = {食品解冻;超声波解冻;空气解冻;水解冻;电解冻}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025460 }