@article{梁鑫_175, author = {[梁鑫, 陈思雨, 赵育, 雷钰, 孔倩倩, 万欣, 张宝善]}, title = {乳酸菌和酵母菌发酵红枣汁工艺优化及成分分析}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {7}, eid = {175}, pages = {175-182}, keywords = {红枣汁;发酵;乳酸菌;酵母菌;成分分析}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025652 }