@article{刘萍_232, author = {[刘萍, 贾欣怡, 祁兴普, 陈斌, 陈通]}, title = {基于风味指纹谱的肉脯加工阶段判别}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {7}, eid = {232}, pages = {232-237}, keywords = {气相离子迁移谱;猪肉脯;风味物质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025404 }