@article{陈敦武_21, author = {[陈敦武, 刘翠翠, 陈雄, 代俊, 王志, 姚鹃, 李沛, 李欣]}, title = {不同食品酵母对葡萄糖的流加强度和热激压力的生理响应}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {8}, eid = {21}, pages = {21-26}, keywords = {食品酵母;葡萄糖;热激;海藻糖;乙醇}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025444 }