@article{刘昕_108, author = {[刘昕, 张驰, 薛艾莲, 赵吉春, 曾凯芳, 明建]}, title = {超声-酶法提取的豆腐柴低酯果胶理化性质及结构表征}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {8}, eid = {108}, pages = {108-115}, keywords = {超声;酶;豆腐柴;果胶;结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025587 }